The world’s most sacred pistachio variety grows on the Italian island of Sicily. Therefore, to pay homage to these prized seeds of Sicily (and because pistachios taste wonderful), we have decided to include a number of items with pistachios or pistachio cream on our menu. For example, tuck into a flaky croissant topped with buttery pistachio cream and a handful of crunchy nuts or try a Krapfen, otherwise known as a German doughnut, flavoured with pistachio for a treat. And don’t forget you can also enjoy a pistachio filled cornucopia or a cannoli with smashed pistachios and a nutty cream filling.
Plus, we now offer a pistachio latte! Yep, you read that correctly. With a nutty coffee served hot or iced, you can double up on your pistachio breakfast of dreams. Then, add a shot of vanilla, hazelnut or caramel syrup to take this latte to the next level! Or, if you fancy a pistachio drink that is a little more filling, choose the pistachio frappe made with either dairy milk or a dairy-free alternative, such as oat, soy or almond milk.